microwave vanilla fudge recipe using golden syrup

Luckily, the online recipe on The Pretty Blog comes as close to the real thing as I can remember. While my truffle balls were setting in the fridge, waiting to be packaged in their individual wrappers, I found time for another candy I have been longing to make ever since I saw the recipe on a tin of Nestle condensed milk. Keeps up to 7 days stored in the fridge or up to 4 weeks in the freezer. Cut off one corner and pipe melted chocolate on top and finish with hazelnuts.

Pour leftover chocolate in a small Ziploc bag. Place on the baking sheet and repeat with remaining balls.Using a fork, evenly coat each ball with the melted chocolate and remove the truffle from the chocolate.Remove the firm chocolate balls from the freezer and place one ball at a time into the melted chocolate.Heat remaining chocolate in a microwave-safe bowl until melted.Place the chocolate balls onto prepared cookie sheet and place them in the freezer for 15 to 30 minutes.With the help of a small scoop (about 1 teaspoon), scoop out the chocolate mixture and form into balls.Refrigerate for 2 hours or until it is set. Stir in chocolate hazelnut spread and cover it with plastic wrap.Using a rubber spatula, stir mixture until combined and chocolate is melted. Using the microwave or stove, heat up heavy cream until hot, but not boiling.Place 10 ounces of the chocolate into a medium bowl. Line a baking sheet with wax paper and set aside.Roasted, chopped hazelnuts for sprinkling When I found this gorgeous set of pictures featuring Nutella truffles, dipped in dark chocolate and dusted with golden ‘hazelnut dust’ on DeliciouslyYum, I instantly bookmarked them as the chocolate candy I would blog about this Christmas.ġ/2 cup chocolate hazelnut spread/ Nutellaġ teaspoon vegetable or canola oil, optional Nutella is a life-saving ingredient, you can use it as an emergency filling for any sweet bakes or even as frosting if you need a last-minute topping everyone will love. I unfortunately happen to be an impulsive shopper as most of the stuff I buy on whim finally find themselves spending weeks to months unattended till I remember to invest them into a worthy recipe.Ī big jar of Nutella always holds the place of pride on my kitchen shelf along with other baking essentials like my bottle of golden syrup and my stash of vanilla pods from Madagascar. In the end, I decided to go ahead with what I already had in my kitchen cupboard since my Christmas shopping would invariably include lots of new exotic ingredients from gourmet shops. Deliciously illustrated pages depicting Christmas themed cookies, brownies, cupcakes and candy from my innumerable cookbooks made it impossibly difficult to settle on a single baking project. After the much loved Pfeffernüsse last week, I could not keep myself away from the wide array of Christmas recipes I have collected over years. Making edible gifts is definitely my favourite activity during Christmas.

Microwave vanilla fudge recipe using golden syrup